Another rainy day here, hope it's sunny somewhere! With the rainy cool weather, I thought it was the perfect day for some comfort food. Who doesn't love comfort food?
I decided to try a new recipe, well new to me, although it's a classic. The recipe I found here for Shepard's Pie, is the lightened up version I found on Pinterest.
Nothing fancy just super simple & yummy. As you can see the steam was still rolling out! |
I have to say, I was supposed to put Paprika on top and guess what, I didn't have any! After our recent trip away at camp for the weekend, I realized I left my Paprika as well as a few other spices there! :-( Shepard's Pie, Lightened Up from Gina's Weight Watcher RecipesPotatoes:
Boil potatoes in water until cooked and soft. Drain and mash with chicken broth, sour cream, salt and pepper. Preheat oven to 400°. In a large saute pan brown meat. Season with salt and pepper. When cooked, set aside on a plate. Discard any fat in the pan, add oil, onion and garlic and sauté on medium heat about 2 minutes. Add mushrooms and celery and sauté another 3-4 minutes. Add flour, salt and pepper and mix well. Add frozen vegetables, beef broth, tomato paste, Worcestershire sauce, rosemary, thyme, chopped meat and mix well.Simmer on low about 5-10 minutes. Spread the meat mixture on the bottom of a 11x7 glass baking dish. Top with mashed potatoes, using a fork to scrape the top to make ridges and sprinkle with paprika. Bake20 minutes or until potatoes turn golden. Remove from oven and let it cool 10-15 minutes before serving. |
Very easy to make!
What's for dinner at your house tonight?
What's for dinner at your house tonight?
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