I am not usually successful with new recipes for dinner but one thing I can do (sometimes) is bake. So after reading my other new cookbook (can you tell I am really trying to find some new recipes & get better at meal planning :-) ) I found a yummy new blackberry cobbler recipe. I had never made it but I had just picked up some blackberries & red raspberries since they were on sale and they don't keep very long.
It seems as though everyone has a different opinion of what "cobbler" is. Last week I made a Southern Peach Cobbler that was totally different from this cobbler. Either way sweets & fruit together, can't go wrong in my book.
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| Love my new cookbook with step by step pictures & instructions! Perfect for a beginner cook or one that likes lots of direction! So absolutely perfect for me. In honor of The Pioneer Woman & her awesome cookbook, I decided to do a little step by step of this Blackberry Cobbler recipe. |
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| All the ingredients ready to begin. |
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| Melt the butter. |
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| Add one cup of sugar. |
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| Add one cup of self rising flour. Or if you are like me & didn't have any self rising flour, you can substitute with one cup flour & one third teaspoon salt & one and one third teaspoon baking powder.
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| Add 2 cups milk. |
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| Stir. |
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| Add melted butter. |
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| Mix all together. |
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| The berries, yep there are red raspberries in there too! It wouldn't be me if I actually had all the ingredients. :-) |
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| Butter the baking dish. |
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| Pour it in your baking dish. |
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| Drop the berries on top & sprinkle with a little sugar. |
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| Doesn't it look yummy? |
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| The finished product, maybe not perfect but perfectly delish. |
- 1 stick Butter
- 1-¼ cup Sugar
- 1 cup Self-Rising Flour
- 1 cup Milk
- 2 cups Blackberries (frozen Or Fresh)
Preparation Instructions
Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
Do you have a favorite cobbler recipe? What is "cobbler" like in your family?
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